Made without wheat and gluten and yeast free. Makes 8-10 scones.
Light and delicious scones ready to bake in 2 minutes. Just add egg, milk and oil. For a twist, add half a grated apple or a fist of sultanas to the dough and sprinkle with soft brown sugar before baking.
Rice Flour, Corn Flour, Potato Flour, Flaxseed Flour, Sugar, Raising Agents: (Sodium Bicarbonate. Disodium diphosphate). Sea Salt Stabiliser: Xanthan Gum