Product Description
Granoro Gluten Free Fusilli Pasta is part of a range from Italian pasta specialists, it delivers the authentic pasta experience without gluten. Made using a blend of carefully selected ingredients including corn flour, rice flour, and quinoa flour, this pasta offers a satisfying texture and taste that closely mirrors traditional durum wheat pasta.
Designed to look, cook, and taste like classic pasta, it’s a fantastic option for those seeking a reliable gluten free alternative without compromising on flavour. Its spiral shape is perfect for capturing sauces, making it ideal for everything from hearty meals to lighter dishes.
Ingredients
Corn flour, rice flour, quinoa flour (3%), emulsifier: mono and diglycerides of fatty acids.
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