Product Description
Savour the fiery fusion of flavours with Eaten Alive's Smoked Sriracha Fermented Hot Sauce, the perfect complement to grilled meats and much more. Handmade by chefs, oak-smoked hot peppers, along with garlic, miso and smoked onion, undergo a patient fermentation process, unlocking layers of complexity and depth. From the smoky richness to the tangy undertones and subtle chilli kick, creating a sauce that transcends the ordinary.
Ingredients
Smoked Red Pepper, Smoked Chilli, Smoked Onion, Organic Raw Cider Vinegar, Garlic, Dry Chilli, Miso (Water, Soybean, Rice, Salt), Raw Cane Sugar, Salt.
Contains Soy. May contain traces of Celery and Mustard.
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