Dove's Farm Organic Oaty White Strong Bread Flour

Product Description

Organic Oaty White Strong Bread Flour is a versatile baking flour made from a carefully balanced blend of British oats and strong white bread flour. Milled from sustainably grown grain, it creates homemade loaves with a soft, creamy crumb and a subtle oaty flavour.

Combining the lightness of white bread with the wholesome character of oats, this flour is ideal for everyday baking, sandwiches, toast and family favourites. Naturally a source of fibre and protein, it contains 47% more fibre per 100g than standard organic strong white bread flour.

Soil Association and Kosher certified, it is a lovely choice for bakers looking to add extra texture and fibre to homemade bread.

Directions

Use for homemade white bread with a subtle oaty flavour.

Bake soft sandwich loaves for everyday use.

Use for rolls, buns or family bread recipes.

Toast slices and serve with butter, jam or nut butter.

Pair with soups, salads or breakfast dishes.

Follow your chosen bread recipe or the instructions on the pack.

Ingredients