Doves have improved their popular naturally gluten free Brown Bread Flour blend to give an even better rise and lovelier texture. Now including gram as well as buckwheat flour, use this flour blend as an alternative to bread flour made from wheat. Follow the recipes on the back of pack to make brown bread in your oven or bread machine.
Flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).
