Product Description

Crust Gluten Free Savoury Pastry Mix is created by one of Ireland’s leading artisan gluten free bakeries, offering all the taste and texture of traditional pastry without the gluten.

Perfect for homemade savoury bakes, this versatile mix provides a reliable base for everything from quiches and sausage rolls to hearty pot pies. It delivers a crisp, satisfying finish, making it easy to recreate your favourite comfort foods.

Made without wheat and free from dairy and egg ingredients, this mix is suitable for a range of dietary preferences and can be used to create dairy free and vegan friendly pastry without compromising on quality or flavour.