Carob powder is a natural sweetener and can be used in cookies and cakes or in place of chocolate. Cotswold carob powder is rich in phosphorous and calcium. A natural substitute for chocolate.
Toasted carob pods.
Carob powder is a natural sweetener and can be used in cookies and cakes or in place of chocolate. Cotswold carob powder is rich in phosphorous and calcium. A natural substitute for chocolate.
Toasted carob pods.
