Clearspring Organic Japanese Ume Su Plum Seasoning
€4.85
- Dairy Free
- GlutenFree
- Sugar Free
- Organic
- Vegan
- Vegetarian
- Wheat Free
Product Description
Clearspring Ume Su is a traditional Japanese seasoning with a distinctive tangy, salty flavour. Made by carefully pickling umeboshi plums with red perilla leaves, it brings a bright, savoury depth to salads, dressings, dips, vegetables, pickles and more.
Grown on a mountain farm in Japan’s Wakayama prefecture by a 4th generation family producer, this authentic ume plum seasoning is naturally and organically grown without the use of fertilisers. Vegan and non-GMO, it is a versatile store cupboard ingredient for adding a unique Japanese flavour to everyday cooking.
Directions
Splash over salads as a tangy dressing.
Use in dips, sauces and marinades.
Add to cooked or steamed vegetables for extra flavour.
Use for quick pickling vegetables.
Stir into rice, noodles or grain bowls.
Try a small dash in cocktails or mocktails for a savoury twist.
Use sparingly, as Ume Su has a naturally salty, tangy taste.
Ingredients
Ume plums* (72%), sea salt, shiso (perilla) leaves* (8%) *organically grown
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