Product Description
Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.
Ingredients
Agar sea vegetable (Gelidium and Gracilaria spp.)
More Food & Drink Products
- Amisa Organic Gluten Free Quinoa Fibre Plus Crispbread
- Ministry Of Tea Spicy Liquorice Tea
- True Natural Goodness Red Clover
- Trafo Carrot Beetroot & Parsnip Chips
- Biona Organic Black Sesame Tahini
- Ministry Of Tea Berry Bliss Infusion Tea
- Ministry Of Tea Purple Haze Tea
- Ministry Of Tea Organic Tulsi Wonder Tea