Product Description
Biona Organic Thai Red Curry Paste delivers the authentic taste of Thailand with a rich blend of organic chilli, garlic, ginger, and lemongrass. This medium hot paste is vegan friendly and made without shrimp, offering a bold yet balanced flavour for curries, stir fries, and marinades. Sweetened naturally with agave syrup, it’s a wholesome choice for adding depth and warmth to your favourite dishes.
Directions
How to Use:
Stir a spoonful into coconut milk for a classic Thai curry, use as a base for soups, or mix into marinades for tofu or vegetables.
Ingredients
Red Chilli* (40%), Red Peppers* (15%), Ginger* (10%), Garlic* (10%), Sunflower Oil*, Agave Syrup*, Brandy Vinegar*, Roasted Onion Powder*, Sea Salt, Ground Coriander*, Lemongrass Powder*, Lemon Juice Concentrate*. *= Certified Organic Ingredients.
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