Product Description
Biona Organic grilled red peppers bring sweet, tender flavour and a vibrant splash of colour to everyday meals. Grown in the Cerignola region of south-eastern Italy, these peppers are hand picked at peak ripeness, gently chargrilled, delicately seasoned and packed in oil within 24 hours to help lock in their juicy Mediterranean taste.
Perfect for bruschetta, antipasti, salads, pasta sauces and soups, they are a simple way to add rich colour, natural sweetness and Italian flavour to your kitchen.
Ingredients
Peppers* (56.1%), Sunflower Oil* (33.6%), Extra Virgin Olive Oil* (8.5%), Salt, Garlic*, Wine Vinegar*, Parsley*, Basil*, Chili Pepper*. *= Certified Organic Ingredients.
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