Bay’s Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free & Vegan!
A delicious, fragrant and fresh tasting soup which is perfect to be enjoyed all year round. Strong earthy carrot flavour is balanced with notews of coriander and creamy coconut. It’s Low FODMAP* so there are no hard-to-digest ingredients like onion or garlic, yet it’s packed with flavour.
Water, Carrots (34%), Coconut Cream, Cornflour, Rapeseed Oil, Coriander (0.7%), Salt, Dextrose, Acidity Regulator: Lactic Acid, White Pepper.
