Product Description
Ballybrado Organic Strong White Wheat Flour
A versatile baking essential, Ballybrado Organic Strong White Wheat Flour is perfect for recipes that need structure, strength, and a satisfying chew. With a high protein content, it’s ideal for:
- Artisan breads (including sourdough)
- Focaccias and pizza bases
- Yeast-based pastries and buns
- Cakes, profiteroles, and puff pastry
Whether you're hand-crafting loaves or using a bread machine, this organic flour delivers consistently excellent results—light texture, great rise, and delicious flavour.
Certified organic and milled with care in Ireland.
Ingredients
100% organic strong white wheat flour.
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