Product Description

Amisa Protein Pomodoro Crisp Bread is a light, crunchy and savoury snack with classic Italian-inspired tomato and basil flavour. Made with a blend of red, green and brown lentil flour, these crispbreads are naturally rich in plant-based protein and fibre, making them a satisfying choice for snacking, topping or serving alongside meals.

With tomato paste, oregano and basil for a Mediterranean style taste, they are perfect with hummus, avocado, soft cheese, dips or simply enjoyed on their own. They’re also organic, gluten free and suitable for vegans, making them a handy cupboard staple for everyday grazing.

Key Benefits

Organic tomato and basil crispbread
Made with lentil flour
Source of plant-based protein
High in fibre
Naturally gluten-free
Suitable for vegans
Light, crunchy and savoury
Great for toppings, dips or snacking

Ingredients

Lentil flour* (red lentils, green lentils, brown lentils) (78%), white rice flour*, tomato paste* (2.1%), sea salt, oleoresin pepper* (sunflower oil*, red pepper*), oregano*, basil* (0.1%).
*Certified organic ingredients.