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Manuka Honey Drink with Apple Cider Vinegar and Ginger

Method

  • • Put the ginger in boiling water for 10-15 minutes.
  • • Allow to cool to room temperature.
  • • Strain then add honey, vinegar, and lemon.
  • • Stir the mixture well until the honey has dissolved.
  • • Drink straight away or store in the fridge for up to 4 days.

Ingredients

  • 2 cups of water
  • 1 piece of fresh ginger (about 2.5cm)
  • Half tablespoon of Manuka Honey
  • Half tablespoon of raw apple cider vinegar
  • One tablespoon of freshly squeezed lemon juice

Manuka Honey Drink with Apple Cider Vinegar and Ginger


Difficulty: Beginner
Serves: 2
Manuka Honey Drink with Apple Cider Vinegar and Ginger

Ingredients

  • 2 cups of water
  • 1 piece of fresh ginger (about 2.5cm)
  • Half tablespoon of Manuka Honey
  • Half tablespoon of raw apple cider vinegar
  • One tablespoon of freshly squeezed lemon juice

Method

  • • Put the ginger in boiling water for 10-15 minutes.
  • • Allow to cool to room temperature.
  • • Strain then add honey, vinegar, and lemon.
  • • Stir the mixture well until the honey has dissolved.
  • • Drink straight away or store in the fridge for up to 4 days.
  • 2 cups of water
  • 1 piece of fresh ginger (about 2.5cm)
  • Half tablespoon of Manuka Honey
  • Half tablespoon of raw apple cider vinegar
  • One tablespoon of freshly squeezed lemon juice

Method

  • • Put the ginger in boiling water for 10-15 minutes.
  • • Allow to cool to room temperature.
  • • Strain then add honey, vinegar, and lemon.
  • • Stir the mixture well until the honey has dissolved.
  • • Drink straight away or store in the fridge for up to 4 days.
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