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Healthy Pesto Chicken and Vegetables

Method

  • 1. Pre-heat oven to 200C.
  • 2. In a large bowl, combine the chicken, veggies, and pesto until the chicken and veggies are coated well with pesto.
  • 3. Transfer mixture to a large sheet pan and bake for 15-20 minutes. If desired drizzle with mozzarella cheese during the last 5 minutes of baking. Enjoy with wholemeal pasta, brown rice or toasted bread!

Ingredients

  • 450 grams chicken breasts boneless and skinless chopped into bite-size pieces
  • 128 grams broccoli florets
  • 1 bell pepper chopped
  • 1 large courgette chopped
  • 32 grams basil pesto
  • 64 grams mozzarella cheese optional
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Healthy Pesto Chicken and Vegetables

Prep time: 10
Cooking time: 20
Difficulty: Beginner
Serves: 4
Healthy Pesto Chicken and Vegetables

Ingredients

  • 450 grams chicken breasts boneless and skinless chopped into bite-size pieces
  • 128 grams broccoli florets
  • 1 bell pepper chopped
  • 1 large courgette chopped
  • 32 grams basil pesto
  • 64 grams mozzarella cheese optional

Method

  • 1. Pre-heat oven to 200C.
  • 2. In a large bowl, combine the chicken, veggies, and pesto until the chicken and veggies are coated well with pesto.
  • 3. Transfer mixture to a large sheet pan and bake for 15-20 minutes. If desired drizzle with mozzarella cheese during the last 5 minutes of baking. Enjoy with wholemeal pasta, brown rice or toasted bread!
  • 450 grams chicken breasts boneless and skinless chopped into bite-size pieces
  • 128 grams broccoli florets
  • 1 bell pepper chopped
  • 1 large courgette chopped
  • 32 grams basil pesto
  • 64 grams mozzarella cheese optional

Method

  • 1. Pre-heat oven to 200C.
  • 2. In a large bowl, combine the chicken, veggies, and pesto until the chicken and veggies are coated well with pesto.
  • 3. Transfer mixture to a large sheet pan and bake for 15-20 minutes. If desired drizzle with mozzarella cheese during the last 5 minutes of baking. Enjoy with wholemeal pasta, brown rice or toasted bread!
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