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Healthy Breakfast Oat Balls

Method

  • 1. Turn on the oven and let it be heating up. Set the temperature to 170C. Also line a baking tray with some baking paper. 2. Grab a large bowl and throw the bananas in. Mash them up using a potato masher. 3. Next add the cinnamon, vanilla and baking powder to the mix and give them all a really good mix up. 4. Next add the coconut, nuts and chocolate chips and mix them. 5. Lastly add the oats and mix until all of the oats are mixed in. 6. Now that you have your finished mix the next step is to make the balls. I found that a level tablespoon makes the right size ball. Take a scoop and mould it into a ball with your hand. Place the balls on the tray with a small gap between them. The mix should get you around 36 - 40 balls.

Ingredients

  • 4 Large Bananas - approx. 480g (The riper the better)
  • 50 grams of Desiccated/Dried Shredded Coconut
  • 50 grams of ground nuts. (Almonds or Hazelnuts are my favorite)
  • 400 grams of Jumbo Oats
  • 60 - 100grams of Raw Cacao Nibs for the healthier option or just plain old chocolate chips
  • 1 teaspoon of Baking Powder
  • 2 teaspoons of Cinnamon
  • 3 teaspoons of Vanilla Extract

Healthy Breakfast Oat Balls


Prep time: 15
Cooking time: 0
Difficulty: Beginner
Serves: 12
Healthy Breakfast Oat Balls

Ingredients

  • 4 Large Bananas - approx. 480g (The riper the better)
  • 50 grams of Desiccated/Dried Shredded Coconut
  • 50 grams of ground nuts. (Almonds or Hazelnuts are my favorite)
  • 400 grams of Jumbo Oats
  • 60 - 100grams of Raw Cacao Nibs for the healthier option or just plain old chocolate chips
  • 1 teaspoon of Baking Powder
  • 2 teaspoons of Cinnamon
  • 3 teaspoons of Vanilla Extract

Method

  • 1. Turn on the oven and let it be heating up. Set the temperature to 170C. Also line a baking tray with some baking paper. 2. Grab a large bowl and throw the bananas in. Mash them up using a potato masher. 3. Next add the cinnamon, vanilla and baking powder to the mix and give them all a really good mix up. 4. Next add the coconut, nuts and chocolate chips and mix them. 5. Lastly add the oats and mix until all of the oats are mixed in. 6. Now that you have your finished mix the next step is to make the balls. I found that a level tablespoon makes the right size ball. Take a scoop and mould it into a ball with your hand. Place the balls on the tray with a small gap between them. The mix should get you around 36 - 40 balls.
  • 4 Large Bananas - approx. 480g (The riper the better)
  • 50 grams of Desiccated/Dried Shredded Coconut
  • 50 grams of ground nuts. (Almonds or Hazelnuts are my favorite)
  • 400 grams of Jumbo Oats
  • 60 - 100grams of Raw Cacao Nibs for the healthier option or just plain old chocolate chips
  • 1 teaspoon of Baking Powder
  • 2 teaspoons of Cinnamon
  • 3 teaspoons of Vanilla Extract

Method

  • 1. Turn on the oven and let it be heating up. Set the temperature to 170C. Also line a baking tray with some baking paper. 2. Grab a large bowl and throw the bananas in. Mash them up using a potato masher. 3. Next add the cinnamon, vanilla and baking powder to the mix and give them all a really good mix up. 4. Next add the coconut, nuts and chocolate chips and mix them. 5. Lastly add the oats and mix until all of the oats are mixed in. 6. Now that you have your finished mix the next step is to make the balls. I found that a level tablespoon makes the right size ball. Take a scoop and mould it into a ball with your hand. Place the balls on the tray with a small gap between them. The mix should get you around 36 - 40 balls.
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