Gingerbread Cookies

• Servings

  15 PEOPLE

Ingredients

• 1 ½ cups pitted dates

• 1 ½ cups gluten free oats

• 1 tsp cinnamon

• 2 tsp fresh ginger, peeled and grated

• 1 tsp stem ginger, chopped.

• 1/2 Orange, zest only

Directions

1. Place the pitted dates in a bowl and cover with boiling water. Allow to soak for 20 minutes

2. While the dates are soaking, put all the remaining ingredients in the bowl of a food processor.

3. Add in the drained, cooled, dates and blitz for a few minutes until all the ingredients are thoroughly blended and you have a smooth dough

4. Roll the dough into balls or flatten out on board and use a cookie cutter to cut into seasonal shapes.