Spring Vitality Bowl
This bowl of goodness is full to the brim with delicious, healthy ingredients. It is easy to make, and perfect for those lighter spring days.
-
Prep Time
10 MIN
-
Servings
1 PEOPLE
Ingredients
-
¼ White cabbage, finely sliced
-
¼ Red cabbage, finely sliced
-
Big handful of baby kale
-
340 g Organic Brown rice, cooked and drained.
-
2 tbsp hemp seeds
-
1 avocado, peeled, pitted, and diced
-
80 g diced dried apricots
-
80 g chopped walnuts
-
1 tbsp finely chopped mint
-
CREAMY TAHINI LEMON GINGER DRESSING:
-
1 tsp grated ginger
-
1 tbsp Biona Organic Tahini
-
2 tbsp Biona Organic olive oil
-
1 tbsp Biona Organic lemon juice
-
2 tbsp Biona Organic agave
Directions
-
In a small blender or food processor add the dressing ingredients and blend until completely smooth.
-
Transfer dressing to a small bowl and set in the fridge to chill.
-
Next, using a large bowl combine all of the remaining ingredients.
-
Drizzle with the dressing and toss well to combine. Enjoy!