Meridian's Vanilla, Raspberry & Chocolate Hazelnut Overnight Oat Parfaits
Who said breakfast can't be good for you and deliciously chocolatey too? Try Meridian's Overnight Oats for a special treat at breakfast time.
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Servings
4 PEOPLE
Ingredients
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For the vanilla hazelnut overnight oats:
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90g rolled oats
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250ml milk of choice (we used hazelnut)
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7 tbsp coconut yoghurt
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2 tbsp chopped, roasted hazelnuts
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1 tbsp chia seeds
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1 to 2 tsp vanilla extract (to taste)
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Maple syrup, to taste (we used 1 tsp)
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FOR THE RASPBERRY LAYER
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One x 350g packet frozen raspberries
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1 tbsp maple syrup (to taste)
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1½ tbsp chia seeds
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1 tsp vanilla extract
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Squeeze fresh lemon juice
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FOR LAYERING
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One jar of Meridian Chocca Crunchy Chocolate Spread
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Fresh berries, dark chocolate chunks to serve
Directions
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1. Make the oats by stirring together all ingredients. Place in the fridge to thicken and soften overnight, adding a splash more milk if desired.
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2. Make the raspberries. Heat the fruit in a pan until it breaks down, then whisk through the remaining ingredients, sweetening to taste if needed. Set aside to thicken slightly.
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3. Serve your parfaits with layers of oats, raspberries and Meridian Chocca. Top with fresh berries and dark chocolate.