Meridian's Vanilla, Raspberry & Chocolate Hazelnut Overnight Oat Parfaits

  • Christine Meehan's Profile Picture

    Christine Meehan

  • February 24, 2023

  • Beginner

Who said breakfast can't be good for you and deliciously chocolatey too? Try Meridian's Overnight Oats for a special treat at breakfast time.

Meridian's Vanilla, Raspberry & Chocolate Hazelnut Overnight Oat Parfaits
  • Servings

    4 PEOPLE


  • For the vanilla hazelnut overnight oats:

  • 90g rolled oats

  • 250ml milk of choice (we used hazelnut)

  • 7 tbsp coconut yoghurt

  • 2 tbsp chopped, roasted hazelnuts

  • 1 tbsp chia seeds

  • 1 to 2 tsp vanilla extract (to taste)

  • Maple syrup, to taste (we used 1 tsp)


  • One x 350g packet frozen raspberries

  • 1 tbsp maple syrup (to taste)

  • 1½ tbsp chia seeds

  • 1 tsp vanilla extract

  • Squeeze fresh lemon juice


  • One jar of Meridian Chocca Crunchy Chocolate Spread

  • Fresh berries, dark chocolate chunks to serve


  1. 1. Make the oats by stirring together all ingredients. Place in the fridge to thicken and soften overnight, adding a splash more milk if desired.

  2. 2. Make the raspberries. Heat the fruit in a pan until it breaks down, then whisk through the remaining ingredients, sweetening to taste if needed. Set aside to thicken slightly.

  3. 3. Serve your parfaits with layers of oats, raspberries and Meridian Chocca. Top with fresh berries and dark chocolate.

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