Description
Who said breakfast can't be good for you and deliciously chocolatey too? Try Meridian's Overnight Oats for a special treat at breakfast time.
Ingredients
- For the vanilla hazelnut overnight oats:
- 90g rolled oats
- 250ml milk of choice (we used hazelnut)
- 7 tbsp coconut yoghurt
- 2 tbsp chopped, roasted hazelnuts
- 1 tbsp chia seeds
- 1 to 2 tsp vanilla extract (to taste)
- Maple syrup, to taste (we used 1 tsp)
- For the raspberry layer:
- One x 350g packet frozen raspberries
- 1 tbsp maple syrup (to taste)
- 1½ tbsp chia seeds
- 1 tsp vanilla extract
- Squeeze fresh lemon juice
- For layering:
- One jar of Meridian Chocca Crunchy Chocolate Spread
- Fresh berries, dark chocolate chunks to serve
Method
-
1. Make the oats by stirring together all ingredients. Place in the fridge to thicken and soften overnight, adding a splash more milk if desired.
-
2. Make the raspberries. Heat the fruit in a pan until it breaks down, then whisk through the remaining ingredients, sweetening to taste if needed. Set aside to thicken slightly.
-
3. Serve your parfaits with layers of oats, raspberries and Meridian Chocca. Top with fresh berries and dark chocolate.
