Immune-Boosting Ginger & Turmeric Latte
This Ginger Turmeric Latte is a comforting and nourishing drink that’s perfect for chilly winter days. With the immune-boosting power of ginger and turmeric, it’s designed to warm you up and support your body’s defenses. Made with creamy plant-based milk, this golden latte offers a deliciously spiced way to stay healthy all season long.
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Prep Time
5 MIN
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Cook Time
5 MIN
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Servings
1 PEOPLE
Ingredients
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1 cup Unsweetened plant-based milk (almond, oat, or coconut work well)
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1 tsp Ground turmeric
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½ tsp Ground ginger (or 1 tsp freshly grated ginger for added flavour)
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¼ tsp Ground cinnamon
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Pinch of black pepper (enhances turmeric absorption)
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1 tsp Maple syrup or honey
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½ tsp Vanilla extract
Directions
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Warm the Milk: In a small saucepan, heat the plant-based milk over medium heat until it begins to steam, but avoid boiling.
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Add Spices: Whisk in the turmeric, ginger, cinnamon, and black pepper until fully combined. Continue stirring to keep the spices from settling.
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Sweeten and Flavour: Add maple syrup or honey and vanilla extract, stirring well. Taste and adjust the sweetness if needed.
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Blend for Frothiness (Optional): Pour the mixture into a blender and blend for 10-15 seconds for a frothy texture.
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Serve: Pour your golden latte into a mug, sprinkle with a dash of cinnamon, and enjoy it warm.
