Homemade Protein Balls
Looking for a healthy, quick snack packed with protein and flavour? These homemade protein balls are the perfect bite-sized energy boosters, made with natural ingredients like peanut butter, protein powder, and raw cacao nibs. Whether you’re fueling up post-workout or simply looking for a wholesome snack, this easy recipe offers a tasty, nutritious option that’s gluten-free, dairy-free, and at less than 90 cents per ball, they're a budget-friendly way to enjoy clean eating!
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Prep Time
10 MIN
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Cook Time
30 MIN
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Servings
8 PEOPLE
Ingredients
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3 tbsp Meridian Crunchy Peanut Butter
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2 tbsp Biona Agave Syrup
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3 tbsp True Pea Protein Powder
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1 tbsp True Chia Seeds (or flax/linseeds)
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2 tbsp True Baby Oats (gluten-free) or True Millet Flakes
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1 tbsp True Desiccated Coconut
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2 tbsp Udo’s Choice Omega Oil (optional – any good quality oil works)
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3 tbsp Iswari Raw Cacao Nibs
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1 tbsp Nielsen Vanilla Essence
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2 tsp Biona Apple Juice (or other good quality juice)
Directions
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In a mixing bowl, combine all the dry ingredients except the desiccated coconut.
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Add the wet ingredients (peanut butter, agave syrup, vanilla essence, oil, and apple juice).
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Mix well to form a firm dough. If the mixture is too dry, add a little more apple juice.
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Roll the mixture into 8 small balls.
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Coat each ball by rolling it in the desiccated coconut.
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Place the protein balls in the refrigerator for 30 minutes to set.
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Enjoy your home-made protein balls – you know exactly what’s in them and they cost you just under 90 cents per ball.
