Gluten Free Multiseed Crackers
These crackers are so good they will not last for very long in your kitchen! Packed with fibre and healthy fats, and also gluten-free, they are the perfect accompaniment to hummus and other dips, as well as salads or soups.
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Prep Time
5 MIN
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Cook Time
20 MIN
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Servings
4 PEOPLE
Ingredients
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100 g chickpea flour
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100 g multispeed mix (or create your own from pumpkin, sesame, sunflower flax and nigella seeds)
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pinch of salt
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spices to taste (rosemary, chilli flakes, garlic powder, etc)
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2 tbsp olive oil
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boiling water – start with 50ml
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baking paper
Directions
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Add the chickpea flour, seed mix, salt and spices to a bowl.
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Add the olive oil and enough boiling water to make a stiff dough, mix it well with a spoon.
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Transfer the dough onto a baking paper sheet, add one baking paper sheet on top and start rolling the dough between the two sheets (to prevent from sticking).
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Roll it very thin to 2-3mm thickness, remove the baking sheet on top, pre-cut it with a rolling pizza knife and place in a heated oven.
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Roll it very thin to 2-3mm thickness, remove the baking sheet on top, pre-cut it with a rolling pizza knife and place in a heated oven.
