Chocolate Chia Seed Pudding (featuring Chia Bia Chia Seeds Milled)
Indulge in this rich and creamy Chocolate Chia Seed Pudding, featuring Chia Bia Chia Seeds Milled. It's a healthy and delicious dessert option that's perfect for satisfying your chocolate cravings!
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Prep Time
15 MIN
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Servings
4 PEOPLE
Ingredients
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60 g Chia Bia Chia Seeds Milled
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400 ml unsweetened almond milk (or milk of choice)
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4 tbsp unsweetened cacao powder
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2 tbsp honey, maple syrup, or preferred sweetener (adjust to taste)
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1 tsp pure vanilla extract
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Pinch of salt
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Fresh fruit and/or nuts, for garnish (optional)
Directions
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Combine dry ingredients: In a medium-sized mixing bowl, whisk together the Chia Bia Chia Seeds Milled and unsweetened cocoa powder. This step will ensure that the cocoa powder is evenly distributed throughout the pudding.
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Add wet ingredients: Pour in the unsweetened almond milk, sweetener of choice, vanilla extract, and a pinch of salt. Mix well to combine all the ingredients.
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Let the pudding thicken: Cover the bowl and place it in the refrigerator for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.
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Stir before serving: After the pudding has thickened, give it a good stir to break up any clumps and ensure a smooth texture.
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Garnish and serve: Spoon the Chocolate Chia Seed Pudding into individual serving bowls or glasses. Top with your choice of fresh fruit and/or nuts, and enjoy your delectable, healthy dessert!