Chocolate Chia Seed Pudding (featuring Chia Bia Chia Seeds Milled)

• Prep Time

  15 MIN

• Servings

  4 PEOPLE

Ingredients

• 60 g Chia Bia Chia Seeds Milled

• 400 ml unsweetened almond milk (or milk of choice)

• 4 tbsp unsweetened cacao powder

• 2 tbsp honey, maple syrup, or preferred sweetener (adjust to taste)

• 1 tsp pure vanilla extract

• Pinch of salt

• Fresh fruit and/or nuts, for garnish (optional)

Directions

1. Combine dry ingredients: In a medium-sized mixing bowl, whisk together the Chia Bia Chia Seeds Milled and unsweetened cocoa powder. This step will ensure that the cocoa powder is evenly distributed throughout the pudding.

2. Add wet ingredients: Pour in the unsweetened almond milk, sweetener of choice, vanilla extract, and a pinch of salt. Mix well to combine all the ingredients.

3. Let the pudding thicken: Cover the bowl and place it in the refrigerator for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.

4. Stir before serving: After the pudding has thickened, give it a good stir to break up any clumps and ensure a smooth texture.

5. Garnish and serve: Spoon the Chocolate Chia Seed Pudding into individual serving bowls or glasses. Top with your choice of fresh fruit and/or nuts, and enjoy your delectable, healthy dessert!