Hazelnut Cookies

• Prep Time

  5 MIN

• Cook Time

  20 MIN

• Servings

  10 PEOPLE

Ingredients

• 4 Tablespoons of organic sunflower oil

• 1 Free range egg

• 50 Grams of xylitol

• 100 Grams of hazelnuts

• 75 Grams of raisins

• 100 Grams of millet flakes

Directions

1. Preheat oven to 180 degrees

2. Grease two baking trays with a little oil or butter

3. Lightly whisk together the oil, salt, egg, and xylitol

4. Stir in all the remaining ingredients

5. Roll the mixture into 10 balls – place on the baking sheet and flatten down slightly

6. Bake in the oven until golden

7. Allow to cool on the baking sheet for a few minutes before transferring to a wire tray to cool completely